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Some foods that are rich in vitamin C include: Citrus fruits (oranges, lemons, limes, grapefruit) Bell peppers Strawberries Kiwi Broccoli Brussels sprouts Papaya Pineapple Kale Because vitamin C is water-soluble and not stored in the body long-term, regular daily intake is essential

ALA preserve the enzyme activities of pyruvate dehydrogenase, and -ketoglutarate dehydrogenase through binding with amide linkage at lysine amino acid sites

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Some MTZ desensitization protocols have been proposed [98,99,100], and alternative treatments that do not involve 5-nitroimidazoles have been applied as well [85, 93, 94]

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