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Bianco AC, Silva JE

doi: 10.4049/jimmunol.1500800 184 LangeSMMcKellMCSchmidtSMZhaoJCrowtherRRGreenLCet al
Many foods that are high in glutathione, sulfur, and other antioxidants have been linked to improved glutathione levels, such as ( 4 ): whey protein powder (high in cysteine) cruciferous vegetables (e.g., broccoli, cabbage, cauliflower, bok choy, Brussels sprouts) allium vegetables (e.g., garlic, onions, shallots) other fruits and vegetables (e.g., asparagus, avocado, cucumber, green beans, mango, papaya, spinach, and tomato) herbs and spices (e.g., curcumin from turmeric) green tea selenium-rich foods (e.g., Brazil nuts, beef, chicken, seafood, dairy products, and whole grains) vitamin C foods (e.g., bell peppers, papaya, mango, oranges, kiwi, Brussels sprouts, cabbage, cauliflower) omega-3s (e.g., fatty fish, omega-3 supplements ) While helpful, it's currently debated whether eating a diet rich in glutathione will significantly improve glutathione levels, since it's not completely absorbed through food
10.1242/dev.01725 Development 104 XingS.ZachgoS
Micronutrients in PCOS and their molecular mechanisms Nutritional deficiencies are frequently observed in women with PCOS and may contribute to the metabolic and reproductive abnormalities associated with the disorder
