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Xue YZ, Wang LX, Liu HZ, Qi XW, Wang XH, Ren HZ: L-carnitine as an adjunct therapy to percutaneous coronary intervention for non-ST elevation myocardial infarction

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To counteract lipid oxidation, food manufacturers commonly use antioxidants as an effective strategy for stabilizing food lipids and preserving the quality of food products (Shahidi and Zhong 2015)

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Moreover, the inhibition of electron transport chains by exosomes significantly increases the reductive carboxylation of glutamine biosynthesis in cancer cells [328]